BRIS- Continuous Parboiling System

This is a unique system developed by APIT and would be a premium offering from us to the Industry.It moves away from conventional batch wise processes and introduces continuous parboiling solutions thereby moving from Operator dependant processes toMarket dependant solutions. The future of parboiling industry is in processing paddy continuously and upgrade from the archaic batch wise process.

The trend of continuous parboiling concept is slowly and steadily picking up its pace to overcome the drawbacks existing in the batch wise processing.The future of parboiling industry is in processing paddy continuously and upgrade from the archaic batch wise process.

INDIGO BATCH-WISE PAR BOILING & DRYING SYSTEM

APIT acknowledges the fact, that at present the continuous parboiling market is in its inception and is a market that is yet to mature. However, to address the remaining majority of the batch-wise market it offers a module based on recipe driven paddy processing which is proprietary to APIT machines. APIT also provides solutions for the batch-wise processing segments complete with batch-type dryers. APIT is flexible enough to offer these solutions in manual, semi-auto and auto modes of operation based on the customers’ preferences.

STEAM CURING SYSTEM

Steam Curing System APIT’s Accelerated Aged Rice Process System (steamed rice) is a complete process-based system, with fully-automated ageing cookers with natural moisture dryer and artificial moisture dryer-based on practical innovation.

It is similar to that of Static Ageing cooker with single drier but the main difference is static cooker is replaced with Gel cook station which helps in giving dynamic steaming to the paddy.

BHATTA-GEL COOK STATION

Gel cook stations are the key to quality produce in any parboiling plant. APIT with the inputs from Worlds Greatest Grain Scientist Dr. Kshirod Bhattacharya, have developed a unique gel cook station for producing High Quality parboiled paddy. Unlike the conventional type of cookers where the body is cylindrical and the steaming process is intense, the state-of-the-art APIT Gel Cook stations have a contoured design internal to facilitate proper mixing of paddy while it is steamed. They comprise intermediary non-steaming zones to facilitate absorption of steam before steaming again and this alternate steaming and resting while in transit without compromising the FIFO method of grain flow ensures that hydrated paddy gelatinizes completely and the disarray of the amylose is corrected. This is a revolutionary concept introduced by APIT which ensures uniformity in color, texture and quality of rice.

QAD-Quick-Quality-Quantity-DISCHARGE VALVE

AUTO DISCHARGE VALVE
In the parboiling industry, there is a nagging problem of water leakage from the
soaking tanks and this causes problems in the process of soaking. Apart from
this, if the customer desires to fully automate the parboiling plant, it would be
impossible for him to do that, since the present discharge valves (discharge
gates) are manually operated. APIT has developed an automated discharge
mechanism that resolves the problems of water leakage and the valve can be
fully automated with PLC and can be operated in semi-auto mode.

APIT – Drying System

APIT – INDIGO MIXED-FLOW RECIRCULATION – NEW – LSU DRIER APIT INDIGO Grain Dryers are changing how people dry grain. Our mixed-flow grain dryers deliver even heating while using half the energy of conventional LSU dryers. Larger capacities and longer retention times process grains more evenly and significantly reduce the potential for heat stress cracking, resulting in higher quality grains, higher test weights and higher prices for your grain.